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acetum
noun
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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noun
Sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
noun
A dilute solution of acetic acid that is used as a solvent (e.g. for a drug)
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