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barm

noun

A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

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Word Facts

Word length
4
Starts with
B
Ends with
M
Contains
AR
Scrabble score
8

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Meaning

Definitions

noun

  1. A commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

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