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bast
noun
(botany) tissue that conducts synthesized food substances (e.g., from leaves) to parts where needed; consists primarily of sieve tubes
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bɑːst
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noun
(botany) tissue that conducts synthesized food substances (e.g., from leaves) to parts where needed; consists primarily of sieve tubes
noun
strong woody fibers obtained especially from the phloem of from various plants
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