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borage
noun
An herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
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ˈbɒɹ.ɪd͡ʒ
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noun
An herb whose leaves are used to flavor sauces and punches; young leaves can be eaten in salads or cooked
noun
Hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
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