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chervil
noun
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
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noun
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
noun
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads