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crayfish
noun
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
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noun
large edible marine crustacean having a spiny carapace but lacking the large pincers of true lobsters
noun
small freshwater decapod crustacean that resembles a lobster
noun
tiny lobster-like crustaceans usually boiled briefly
noun
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
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