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escallop
noun
verb
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
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noun
Edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
noun
Thin slice of meat (especially veal) usually fried or broiled
noun
Edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
verb
Bake in a sauce, milk, etc., often with breadcrumbs on top
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