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pasteurisation

noun

partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

Quick reference

Word Facts

Word length
14
Starts with
P
Ends with
N
Contains
AS
Scrabble score
16
CEFR level
A1

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Meaning

Definitions

noun

  1. partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food

Similar words

Synonyms

pasteurization

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