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tortilla
noun
(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans",…
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/tɔːˈti.ə/ /tɔːˈti.ə/ /tɔɹˈti.ə/
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noun
(Mexican cuisine) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese; in the latter case they are called quesadillas.
(Spanish cuisine) Spanish omelette; an omelette containing potatoes and onions.