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triglyceride
noun
A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.
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/tɹaɪˈɡlɪsəɹaɪd/
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noun
A lipid, an ester of glycerol and three fatty acids (the same or different); the major constituent of animal and vegetable fats.