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albumen
noun
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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Pronunciation
ˈælbjʊmən
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Meaning
Definitions
noun
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
“she separated the whites from the yolks of several eggs”
noun
a simple water-soluble protein found in many animal tissues and liquids
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Example Sentences
she separated the whites from the yolks of several eggs
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