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ovalbumin
noun
The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
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noun
The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
“She separated the whites from the yolks of several eggs”
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She separated the whites from the yolks of several eggs
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